Azuki Sushi Menu
Azuki Sushi in San Diego's Bankers Hill is a trendy sushi bar with a bustling atmosphere and a diverse menu. Known for its high-quality, meticulously prepared dishes, Azuki offers a wide range of options, including vegan and vegetarian choices. The restaurant's interior is stylish and vibrant, attracting a young crowd. The sushi chefs showcase their skills with dishes like the Salmon four ways plate and chef's selection nigiri. Standout items include the Kobe Roll and Nigiri, known for their freshness and top-notch quality. The restaurant also offers outdoor seating, happy hour specials, and a full bar for a complete dining experience. While service can be a bit slow at times, the overall dining experience at Azuki Sushi is impressive and well worth multiple visits.
Dine-In Menu
Uni Toast
sea urchin, chopped toro, prosciutto, truffle aioli
Miso Glazed Eggplant
sesame seeds, micro shiso
Buta & Nira Steamed Dumplings
pork, cabbage, garlic chive, rayu-ponzu
Salt And Pepper Karaage
Japanese style fried chicken, sweet pickles, spicy mayo
Kakuni
braised pork belly, mustard greens, shishito, boiled egg
Hamachi Kama
grilled yellowtail collar, ponzu
Miso Black Cod
bok choy, yu choy, sesame, saikyo miso
Assorted Tempura
piece shrimp & assorted vegetable tempura
Shrimp Fried Rice
white shrimp, egg, negi, crispy onion
Tofu
seaweed, scallions
Shiitake
tofu, seaweed, scallions
Shigoku Oyster
yuzu gelée, ponzu, micro shiso
Crispy Rice + Spicy Tuna
shiitake mushroom, roasted sesame, jalapeño, nanban sauce
Kanpachi Crudo
yuzu koshō verde, fresno chile, negi oil, shrimp chips
Smoked Albacore Tataki
shiso chimichurri, pickled cucumber, Azuki ponzu
Japanese Hotate Crudo
salmon roe, ice plant, red onion, citrus ponzu
Azuki
mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing
Miso Caesar Salad
baby romaine lettuce, parmesan cheese, salmon chicharrones, sesame seeds
Edamame
Garlic Edamame
Shishito
flash fried shishito peppers, bonito flakes, soy sauce
Hon Maguro / Bluefin Tuna
Chu-Toro / Medium Fatty Tuna
O-Toro / Fatty Tuna
Shiromaguro / Smoked Albacore
Sake / Salmon
Sake Toro / Fatty Salmon
Masuno Suke / Ora King Salmon
Umi Masu / Ocean Trout
Ikura / Salmon Roe
Hamachi / Yellowtail
Hamachi Toro / Fatty Yellowtail
Kanpachi / Amberjack
Aji / Horse Mackerel
Madai / Red Sea Bream
Nodoguro / Sea Perch
Kinmedai / Golden Eye Snapper
Kamasu / Japanese Barracuda
Hirame / Halibut
Engawa / Halibut Fin
Hotate / Diver Scallops
Ika / Squid
San Diego Uni / Local Sea Urchin
Miyazaki A Wagyu Beef
Unagi / Freshwater Eel
Ankimo / Monkfish Liver
Dashimaki Tamago / Custard Egg
By The Border
spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli
Bluefin Toro-Taku
o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles
Sunshine
black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu
Stardust
albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu
Lobster
black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion
Scorpion
tempura softshell crab, black tiger prawn, avocado, cucumber, gobo wrapped in soy paper
R U Kidding Me?
blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks
Kobe
black tiger prawn, avocado, tempura onion topped with seared A Miyazaki wagyu, truffle aioli, yakiniku sauce
Super Dragon
blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce
Bonsai
shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro & sweet potato
Vertigo
blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu
Green
asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil
Blue Crab California
Spicy Tuna
Spicy Hamachi
Spicy Salmon
Spicy Scallop
House Smoked Salmon Skin
Eel & Avocado
Avocado & Cucumber
Negi Hama
Negi Toro
Shrimp Tempura
Rainbow
Eight
chef's daily choice pieces
Bluefin Four Ways
bluefin, chu-toro, o-toro, negi-toro ( piece ea)
Salmon Four Ways
salmon, salmon toro, king salmon, ocean trout ( piece ea)
Twelve
chef's daily choice pieces
Bluefin Three Ways
bluefin, chu-toro, o-toro ( pieces ea)
Adventurous
Nigiri Plate
six pieces of chef's choice nigiri + choice of spicy tuna or salmon & avocado roll
Grilled Teriyaki Chicken
seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice
Grilled Beef Short Ribs
bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice
Shrimp Tempura Bowl
pieces shrimp & assorted vegetable tempura over steamed rice, eel sauce
Chirashi
assorted sashimi includes tuna, salmon and hamachi served over sushi rice
Toro Chirashi
o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice
Omakase Chirashi
chef's daily selection includes toro, uni, salmon, ikura served over sushi rice
'Azuki' Mule
Haku Vodka, Pickled Ginger, Cucumber, Lime, Bitters, Soda Water
Strawberry Kush
Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water
Yuzu Collins
Roku Gin, Paru Blue Chamomile Tea, Yuzu, Lime, Soda Water
Mami Umami
La Luna Mezcal, Grapefruit, Ginger, Lime, Shio Koji
Gaijin Gimlet
Nikka Gin, Nigori Sake, Snap Pea, Calpico, Lime, Kombu, Salt
Matcha Man
Nikka Vodka, Coconut, Calpico, Ginger, Lime, Wasabi, Matcha
Twilight Samurai
Bourbon, Campari, Umeshu, Sansho Peppercorn, Salt
Saru Old Fashioned
Toki Whisky, Infinity Banana, Vanilla, Salt
Shibui Manhattan
Wagyu Hibiki, Pommeau, Bayleaf, Black Pepper, Salt
Omakase
Allow the bartenders to showcase what they've been working on
Tokyo Sunset
Haku Vodka, Yuzu, & Sparking Pink Grapefruit
Kyūri Tonic
Roku Gin, Elderflower, & Cucumber Tonic
Ringo Buck
Toki Whisky, Pommeau, & Premium Ginger Beer
Kurosawa 'Black Creek' Nagano
Suijin 'God Of Water' Iwate
Shichida 'Junmai' Saga
Shichida 'Natsujun' (Seasonal)
Harada 'Junmai ' Yamaguchi
Fukuju 'Blue' Hyogo
Dassai 'Otter Fest' Yamaguchi
Born 'Muroka Nama Genshu'
Harada 'Master Creation' Yamaguchi
Kubota Manjyu 'k Dreams' Niigata
Sayuri 'Little Lily' Hyogo
Dassai Nigori
Gozenshu 'Bodaimoto' Okayama
Gekkeikan
Nikka Yoichi
Nikka Yoichi Year
Nikka Yoichi Aromatic Yeast
Nikka Miyagikyo
Nikka Miyagikyo Aromatic Yeast
Hakushu Single Malt Year
Yamazaki Single Malt Year
Yamazaki Mizunara
Yamazaki Peated Malt
Yamazaki Puncheon
Yamazaki Spanish Oak
Matsui Mizunara Cask
Matsui Sakura Cask
Matsui 'The Peated'
Nikka Coffey Grain
Nikka Coffey Malt
Shibui Single Grain Year Virgin White Oak
Ohishi Islay Cask
Legent Bourbon
Suntory Toki
Hibiki Japanese Harmony
Hibiki Harmony Year
Nikka Days
Nikka Taketsuru Pure Malt
Nikka From The Barrel
Kaiyō Cask Strength
Kaiyō "The Single" Year
Kaiyō Mizunara
The San-In Blended Whisky
The San-In: Ex-Bourbon Barrel
The Tottori: Ex-Bourbon Cask
Kurayoshi Year
Shibui Pure Malt
Hatozaki Small Batch
Gilles Gaudron, Blanc De Chenin, Vouvray Brut
Monthuys Père & Fils, Champagne Brut 'Réserve', Champagne
No Love Lost Wine Co., Grenache Rosé, Lodi
Vionta, Albariño, Spain
No Love Lost Wine Co., Sauvignon Blanc, Rutherford
Cave De Lugny, Chardonnay, France
No Love Lost Wine Co., Chardonnay, Clarksburg
Weather, Pinot Noir, Sonoma, CA
Banshee, Cabernet Sauvignon, Sonoma, CA
Sapporo
Japanese Rice Lager
Almanac Hazy IPA
India Pale Ale
Fall Plenty For All Pilsner
California-German Pilsner
Two Towns Bright Cider
Hard Apple Cider with Newtown Pippin apples
Asahi "Super Dry" Japanese Lager
Sapporo Light, Light Lager
Strawberry Yuzu Soda
Calpico-Ginger Soda
Coke
Diet Coke
Sprite
Green Tea
Premium Grade from Shizuoka, Japan
Jasmine Wild
Organic Wild Green Tea & Jasmine
Shiso Hibiscus
Organic Hibiscus, Shiso, Organic Ginger Root, Organic Peppermint (Caffeine-Free)
Blue Chamomile
Organic Chamomile, Lavender, Rose Petals, Butterfly Pea Flower (Caffeine-Free)
Drink
Azuki Social
Potato Korokke
Panko Fried Vegetable and Potato Croquette, Katsu Sauce
Crispy Rice + Spicy Tuna
Shiitake Mushroom, Black Sesame, Jalapeño, Sweet Tartar Sauce
Katsu Sando
Breaded Pork Cutlet, Coleslaw, White Bread, Tonkatsu Sauce
Hot Karaage
Japanese Fried Chicken tossed in a Red Chili Sauce, Sesame, House Pickles
Azuki Mule
Haku Vodka, Pickled Ginger, Cucumber, Lime, Bitters, Soda Water
Strawberry Kush
Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water
Panchi Punch
La Luna Mezcal, Ginger, Hibiscus, Yuzu, Lime, Soda Water
